Mushroom and Pakchoi Pasta

Creamy Mushroom and Pakchoi Pasta

A heavier dish to load the body with calories for the winter miles.

Only 1 pan and 1 pot needed for this one.

Ingredients - (serves 2)

• Rigatoni (or a pasta of your choosing) ~ 40g

• Mushrooms (Chestnut and White Button recommended) ~ 400g

• 1 large pak choi (chopped)

• 1 tbsp double thick cream

• Semi-skimmed milk ~ 40ml

Method

1. Add the chopped (or whole) mushrooms to a medium-hot pan and allow to sweat.

2. Add the chopped pak-choi into the pan and, in a seperate pot, add pasta to boiling, salted water.

3. After 1-2mins, reduce to a low heat and add the double cream and milk. Stir and allow to reduce. (Tip- If you add too much milk don’t panic, leave it on a little longer to reduce. Don’t increase the temperature as it can cause the milk/cream to split)

4. Finally, add the cooked pasta to the sauce and enjoy.