Steak and peppercorn pasta

S & PP

Another hearty meal to help recover from the harsh winter miles.

You will only need 2 pans and a pot.

Ingredients

• Steak

• Asparagus

• Pasta (here I used whole grain)

• Peppercorn sauce

Method

1. Add boiling water to the pot and salt the water (whole grain takes a bit longer to cook) and add the pasta.

2. Chop the asparagus and add to a medium/low heat pan with some olive oil and lemmon juice.

3. Add the steak to a HOT pan and cook as desired (very rare depicted in the image above).

4. When the pasta is cooked, drain the water and place back into the pan.

5. Add the peppercorn sauce to the pasta and mix.

6. Finally, chop the steak and combine all together.